Twist on an broccoli slaw recipe

I’ve been completely OBSESSED with eggs lately so I’ve been trying new ways to incorporate them in my diet, specifically my snacks. I’ve been craving cole slaw lately for some reason. I don’t post a lot of recipes on the blog because I’m not really cook. I make quick meals but I don’t spend a lot of time making stuff in the kitchen. It’s really practical stuff.


That’s why I’m sharing with you the broccoli slaw recipe I’ve been snacking on for a week. Quick and easy and good for you.

Egg and ham broccoli slaw
Recipe Type: Side dish/snack
Cuisine: American
Author: Angela
Prep time:
Total time:
Serves: 2
This is a very quick recipe for a great side dish, snack or even just a salad on it’s own. It’s a great thing to make ahead and eat all week.
  • 2 cups Dole broccoli slaw
  • 2 oz diced ham (I used John Morrell & Co)
  • 2 hard boiled eggs, chopped (I used Eggland’s Best hard cooked peeled eggs)
  • 4 tablespoons Bolthouse Farms Yogurt Dressing (I used Blue Cheese)
  • 8 grape tomatoes, halved
  • Salt and pepper to taste
  • 1 tsp Parmesan cheese, optional
  1. Add all the ingredients together in a bowl.
  2. Mix together. Make sure the dressing has coated everything.
  3. Put in the fridge covered for 30 minutes before serving. It’s best served chilled.
Serving size: 2

It’s quick and easy.  You can make a batch at the beginning of the week and make it last.  I’m all about making meals that are quick because I don’t have a lot of time. Being short on time is not a good excuse for not eating healthier options and it’s definitely not something I let get in my way.

The good thing about this slaw salad is it’s loaded with protein so it will keep you feeling full and you’re getting your veggies.  It’s a win/win situation.

Are you an in the kitchen cook or a quick meal person?