I haven’t really been talking about my meal prep on the blog lately. I know it’s bad because people want to know about the meal prep. I haven’t really talked about meal prep in a long time but that doesn’t mean I’m not doing it. Meal prep has become a little less high maintenance these days, but it’s still getting done. I’m not fancy. I don’t create recipes on my own. If I’m doing some creating, I’m just throwing stuff together we have in the fridge and making it work. There’s nothing creative happening in my kitchen. I know the… View Post

I’ve read the e-mails and I know people want more food stuff on the blog because it’s seriously lacking.  I have to be real, we do a modified food prep thing in our house right now.  Eating in our house has been a little lackluster and some weeks I just noticed I was wasting money on food.  The short answer to the questions is: yes.  Now he’s the long explanation: We still make our weekly trips to grocery store and I do start out with good intentions. It’s day to day with me so there are just some days I… View Post

More people have been asking about the food I’ve been making because I haven’t been sharing that in the recent months.  I haven’t been sharing because I am a creature of habit.  If I like something one week, I’ll make it again for the next week.  Sometimes if it’s easy and simple, I keep eating the same thing over and over for convience.  Basically, I’ve just felt a little boring with my food choices lately. I’ve turned chicken breast and chicken thighs, all boneless and skinless, into this: It’s a quick an easy meal. Sautee up some onions and bell… View Post

If you haven’t noticed, I’ve been on the move.  It’s been a BUSY few weeks and I haven’t really been home to meal prep.  There was a week that I prepped for two weeks but that only happened one.  I’ve been traveling and missing the grocery store trips.  Everything hasn’t been tip top shape.  And I’ll be honest with you, I haven’t been eating the best food either. A couple of weeks ago Willie and I slammed a whole pizza and enjoyed it…but I think my pizza need may have been met that day. The picture above is not the… View Post

We’ve been a little pressed for time and Willie doesn’t really want to clean a lot of pots and pans so I’ve been making some casseroles lately.  This one that is great for lunch because it’s easy to pre-portion out and great for on the go. There are few steps but it’s a pretty good meal. I season the skinless chicken breast and thighs and bake them covered in the oven at 450 degrees for 45-50 minutes.  I use a mixture of both breast and thighs for moisture in the dish.  Chicken breast are really dry and I learned through… View Post