Foodie Friday: Lighter Chicken Salad
Lighter Chicken Salad Author: Angela Serves: 4-6 Love chicken salad, but don’t like all the fat from the mayo? Here’s a lighter version of Chicken Salad that is light all the way around except on flavor. FYI: I don’t cook with salt at all. Ingredients 12 oz Skinless Chicken Breast Tenderloins 1 Cup of Greek Yogurt 2 tbsp Apple Cider Vinegar 1/4 cup of Dijon Mustard 1 Cup of Celery 1 Cup of Grapes, chopped in halves 1 Tbsp Tarragon 1 tsp Red Pepper Flake Pepper to taste Instructions Place chicken tenderloins in a pot that’s just about large enough…
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