I haven’t spent enough time in the kitchen, it’s time for me to go back.  Now I have a bit more time on my hands since I’m not constantly in training for something so I thought it would be the perfect time to start experimenting again.  I’ve been wanting bread of some sort and the idea of zuchinni bread came to mind. Everyone seems to love it; I should give it a try. Let’s be honest, zuchinni tastes like nothing.  That’s why healthy eating people put it in their foods as a filler and a way to get some veggies… View Post

We’ve been a little pressed for time and Willie doesn’t really want to clean a lot of pots and pans so I’ve been making some casseroles lately.  This one that is great for lunch because it’s easy to pre-portion out and great for on the go. There are few steps but it’s a pretty good meal. I season the skinless chicken breast and thighs and bake them covered in the oven at 450 degrees for 45-50 minutes.  I use a mixture of both breast and thighs for moisture in the dish.  Chicken breast are really dry and I learned through… View Post

I’m excited to introduce a new thing to the blog called the three way.  It’s something I thought would be fun, but it’s been a learning experience.  I’m glad I started off with something simple like an apple.  I’m a huge fan of red apples: gala, pink lady, jazz…I can never have enough.  Willie is strictly Granny Smith but that’s too tart for me. It’s fall and everything is going pumpkin again.  I love pumpkin but we should really enjoy the great selection of apples coming our way.  That’s the reason for the apple three way.  I went sweet this… View Post

This recipe is part of the Apple Three Way Series. The apple pizza isn’t meant to be fancy.  It’s meant to be easy.  I used PB2 again in this recipe because I had it on hand AND it’s something I don’t have to worry about the calories or fat from the peanut butter. You can use peanut butter instead of the PB2 though.  It’s up to you! Also, these apple pizzas are great because you can customize to what you want.  Some people may want shredded coconut on them.  Others may nuts or apple butter or raisins…or all of that.… View Post

This recipe is part of the Apple Three Way Series. This was probably my most favorite thing from my apple three way.  It’s easy and super filling.  I really like the easy stuff that turns out looking fancy. Recipe: The Stuffed Apple Recipe Type: Dessert/Snack Cuisine: American Author: Angela Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 1-2 Ingredients 1 Gala apple, cored 1/4 c old fashioned oats 2 tbsp PB2 1/4 tsp ground cinnamon 1/2 c greek yogurt (optional) 1 tsp honey (optional) Instructions Preheat the oven to 425 degrees. Core the apple using… View Post