My weight loss gamer changer

For some reason people are saying that Willie and I were on The Biggest Loser. I’ve been stopped four times in two days of people asking me about the show. Sorry folks, we weren’t on that show. The social aspect of the show would have had us voted out in the very beginning.

But the lovely lady at Sam’s Club did ask me what the biggest game changer in losing all the weight. I didn’t even flinch when she asked because I know portion control was the biggest learning experience of it.

Please pay attention to portion sizes. Read the labels and just get educated on the information. There’s lots of information on those labels but right now I’m just talking about portion control.

A standard size for an animal protein is 4oz. That’s not as big as what you think, BUT it’s not so little that you feel hungry. The standard serving of fruit seems to be 83-100 grams. Most leafy greens have a huge portion size for limited amount of calories.

That muffin you’ve been eyeing might only be 200 calories but you have to look at the portion size. This is especially true when it comes to your liquid calories. I’ve read many times many people gain weight while trying to lose weight due to their liquid calories. That’s why I mostly just stick to water. It’s the calorie free drink and you can have as much as you want.

I still weigh out most of my food so I know the proper portion so a good scale is a handy thing to have.

Do you have a food scale? Do you worry about portion size?

Finding happiness in St. Louis!

Finding happiness in St. Louis!

Happy Monday!  We got in from St. Louis late last night.  It was a good weekend and I’ll recap it later in another post.  This post isn’t for that that.  Traveling to St. Louis with Willie was kind of an eye opening experience for me. Or maybe just a huge surge of energy into my system. I’ve been floundering through life for the past couple of months.  I really thought it had only been a few weeks but if I look back on big picture, this moment has been coming for a long time. I’ve felt like I’ve been stuck on…

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The Sunday setup on Monday

The Sunday setup on Monday

Good morning everyone!  I’m getting back on my workout routine.  I went to Group Power class this morning and I almost died.  Everything is an increased weight factor and it was hard.  But I made it through. I wanted to stay in bed but I got up to go.  Sometimes you just have to make yourself get up and do it. I was definitely feeling this way this morning.  I hate these ecards but it was the best thing to use this morning. Yesterday was a nice day because I actually had time to do stuff.  We did our grocery…

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I roasted my first pumpkin yesterday

I roasted my first pumpkin yesterday

Hello my friends!  I’m boring this week.  I’m living for the little things.  I’ve been really busy at work (both jobs) so I have been looking forward to spending a minute at home.  Meal prep happened very quickly this week by eating some old favorites.  But I was looking forward to making something with my pumpkin that has been sitting on my counter since Friday. Last Friday, we did the grocery shopping for the week because we went to Tyler for the race. We wanted to make sure we had our groceries when we returned. That’s when I decided to…

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Egg White Muffins for breakfast

Egg White Muffins for breakfast

I like to share something from the kitchen every week so this week I’m sharing a super easy breakfast thing. I use to wake up every morning to make us egg white omelets. That was before I started teaching cycle at 5AM so I had to find a way to make breakfast in the morning easy and portable if needed to be. I decided on the egg white muffin because I can cook six at a time and it was a set it and forget it type of thing.   Egg White Muffins Recipe Type: Breakfast Cuisine: American Author: Angela…

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A note on transforming: leading by example

A note on transforming: leading by example

It’s hard to go back in time. That’s what makes it a little difficult to blog here sometimes. When I blog here, I feel like I’m stuck in the in between. I think it’s time to get out of this place…it’s just not a good place to be. It’s called a transformation for a reason and my blog friends, we have transformed. Weight loss was 2011. The struggle, the work, the dedication to losing the weight was then and it definitely not now. We BEAT fat! We continue to beat fat everyday, but it’s a difference. I’m not saying we…

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The king of grocery shopping

The king of grocery shopping

I spent the weekend with my best friend in Mississippi while Willie stayed behind to handle the dogs!  He also had to handle the grocery shopping so that we could successfully handle the Sunday meal prepping. For the record, my husband is AMAZING! I got to enjoy views like this and he got to take the dog to get his shots. Remember ho I told y’all Willie came in under budget for the grocery shopping?  He did it again.  Maybe I should start sending him to the store instead of going myself.  He did a really good job.  Our fridge…

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A few things I learned this week

A few things I learned this week

Happy Friday everyone!  I hope it’s been a great week for everyone.  It’s been a good week for me!  I’m always behind when I can’t do my meal prep on Sundays.  It’s been a very telling week and I’ve learned a couple of things about myself. 1.  I started logging my food again this week.  We can be friends on MyFitnessPal if you e-mail me.  I thought my eating was a little bit out of control.  Willie would tell you that was all in my head.  I learned that he was right.  I’m a grazer.  I cook and I nibble…

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The ground chicken spring roll

The ground chicken spring roll

Last week my friend made egg rolls. I can’t have egg rolls because they are fried. I thought I would try something different. Willie purchased some spring roll wrappers a while ago so I thought I would give it a try.   The ground chicken spring roll Cuisine: Asian Author: Angela Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 8 servings Ingredients 1 pound ground chicken breast 16 spring roll wrappers 1 bag 14oz shredded cabbage 1 cup mushrooms, chopped 1/2 cup shredded carrots 1/2 cup white onions, diced bowl of warm water Instructions Sautee…

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I’ve been MEGA inspired

I’ve been MEGA inspired

My inspiration changes from moment to moment and that’s what keeps me going. That’s the great thing about inspiration, it doesn’t have to be just one thing or person. I must share, I’ve been inspired by a special person in my life: Patsy! I will keep this short and sweet because words will never be able to express the full emotion. I see Patsy working really hard! She’s been working on her fitness and has made some positive life changes over the years. But the thing that really got me? On Sunday, Willie and I were on our way to…

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I’m loving pumpkin right now. Try it …

I’m loving pumpkin right now. Try it in overnight oats!

How is everyone doing this week? How is your refrigerator feeling this week? It’s Thursday so our fridge is starting to empty out which got me thinking about some things I can’t get enough of lately. I love pumpkin, Willie hates it. That’s fine. That means I can eat all the pumpkin and not have to share. September came around and everyone went pumpkin obsessed. For some reason September triggers fall in people’s mind when it just triggers extremely hot and humid weather for me. I’m longing for fall though for “cooler” temperatures and more time with my running group.…

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