Happy Sunday everyone! It’s been a pretty uneventful weekend. We were supposed to go to Austin for the Fit Foodie thing but a lot of things got in the away so we had to cancel. That was a bummer because I wanted to meet Allison Sweeney. Instead, we continued on with our normal workouts.
It’s Sunday so you know what that means! SUNDAY SETUP! Since I was so thrown off last week, this morning I woke up early while everyone else was sleeping and did my meal plan and made the grocery list. It was fantastic! I felt very organized! Didn’t have my usual templates because I’m out of printer ink at home. Must get that fixed soon.
What’s on the menu this week?
I successfully made spring rolls filled with ground chicken and some veggies. I will post the recipe this week for you to enjoy. I made enough rolls to for four days. I made turkey burgers for Friday lunch and it probably a dinner or two this week.
Willie made vinegar chicken for dinner with roasted mushrooms and kale for dinner. Wondering why Willie only makes chicken? Because I don’t eat beef and I’m not a huge fan of pork. Plus, a whole chicken is $6 versus just buying the breasts for $10. Just take the skin off people.
I was less than thrilled with my snacks this past week so I wanted to make sure I was prepped. I roasted some chickpeas and portioned them out. I also made the chickpea salad from the beginning of summer. It’s a great protein punch which you need in a snack. Remember a snack is not a FULL meal. I will have some hummus and veggies for snacks. I also made some protein balls with almonds for pre workout snacks!
And of course there are the usual suspects: egg white muffins and overnight oats for breakfast. I also just baked some sweet potatoes because they are always great for a side dish. That’s the one thing we will have every week!
What are you having this week? Did you meal prep?