This week’s sunday set up: spring rolls, roasted chickpeas and vinegar chicken

Happy Sunday everyone! It’s been a pretty uneventful weekend. We were supposed to go to Austin for the Fit Foodie thing but a lot of things got in the away so we had to cancel. That was a bummer because I wanted to meet Allison Sweeney. Instead, we continued on with our normal workouts.

The Gilly's go #running. 8 for him and 6 miles for me! Now it's time for some fun! #fitfluential #runhappy #sweatpink #brools
Willie is starting to get into marathon training so it’s kind of nice that we can run together. I was doing a recovery run of 6 miles and he did 8 miles. He was all smiles when he was done.

Grocery shopping is done! Now it's time to meal prep! #sundaysetup #fitfluential

It’s Sunday so you know what that means! SUNDAY SETUP! Since I was so thrown off last week, this morning I woke up early while everyone else was sleeping and did my meal plan and made the grocery list. It was fantastic! I felt very organized! Didn’t have my usual templates because I’m out of printer ink at home. Must get that fixed soon.

What’s on the menu this week?

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I successfully made spring rolls filled with ground chicken and some veggies. I will post the recipe this week for you to enjoy. I made enough rolls to for four days. I made turkey burgers for Friday lunch and it probably a dinner or two this week.

Willie made vinegar chicken for dinner with roasted mushrooms and kale for dinner. Wondering why Willie only makes chicken? Because I don’t eat beef and I’m not a huge fan of pork. Plus, a whole chicken is $6 versus just buying the breasts for $10. Just take the skin off people.

I was less than thrilled with my snacks this past week so I wanted to make sure I was prepped. I roasted some chickpeas and portioned them out. I also made the chickpea salad from the beginning of summer.  It’s a great protein punch which you need in a snack.  Remember a snack is not a FULL meal. I will have some hummus and veggies for snacks. I also made some protein balls with almonds for pre workout snacks!

And of course there are the usual suspects: egg white muffins and overnight oats for breakfast. I also just baked some sweet potatoes because they are always great for a side dish. That’s the one thing we will have every week!

What are you having this week?  Did you meal prep?

Zucchini and Summer Squash Fritters

Zucchini and Summer Squash Fritters

Every time I got on instagram someone was posting pictures of zucchini fritters.  I’ve never had a zucchini fritter in my life and I definitely didn’t know how to make them. I thought I would give it a go on my own terms but first I needed to know the basic of a fritter. So I made a traditional fritter without frying it. Apparently, a fritter is fried. I don’t do fried or oil! The traditional fritter has all purpose flour, butter, cheese and is fried in oil. Once again, I “pan fried” these with a simple cooking spray. And…

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Dos and don’ts of strength training

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Introducing this week’s lunch: Meatloaf with a …

Introducing this week’s lunch: Meatloaf with a recipe.

Happy Labor Day everyone! I’ve been hosting some friends this weekend so Sunday setup has come into Monday! I know you’re all dying to know what I’ve decided to make for lunch this week. I’ve decided on meatloaf. It’s important to get started on the meal prepping for the week right now if you haven’t. There’s still time for you! So why meatloaf? I can make one big pan of it and it will last the entire week for the two of us. Willie doesn’t like the abundance of ground turkey/chicken that we have around the house, but it works…

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Foodie Penpal – August 2014

Foodie Penpal – August 2014

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Workout Wednesday: Strength Training At Home

Workout Wednesday: Strength Training At Home

It’s no secret that I love Tone It Up workouts! I love these ladies because they have these kick butt workouts and provide a lot of stuff for free. Hello! These a great workouts you can watch on YouTube! On the days I don’t feel like hitting the gym, I do their workouts. I purchased the DVD at the beginning of the summer and I love it. It was seriously the best $50 I spent because I have noticed a difference. I know you always see me posting the pictures and talking about beach barre, sunkissed abs or my hula…

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The lifestyle change is DIFFERENT for EVERYONE

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Sunday set up: meatballs, egg muffins, raw “cookie …

Sunday set up: meatballs, egg muffins,  raw “cookie dough”

Happy Sunday!  That means it’s time for meal prepping in our house.  This week I’ve been feeling uninspired with the meals.  We didn’t even make a grocery list when we headed to the store. It’s my job to deal with the lunch and Willie deals with the dinner.  Collectively we do breakfast and we each like different snacks so we do our own snacks. Breakfast: Egg white muffins and overnight oats. We’ve been eating the same thing for breakfast everyday for almost two years. It’s quick and easy and we can take it with us if we need. Lunch: Meatballs,…

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Race Recap: Revel Rockies Marathon

Race Recap: Revel Rockies Marathon

On Sunday, I ran the Revel Rockies Marathon that ended in Morrison, CO.  I can’t tell you where it started because we had to take a bus to the top and there was no cell signal. This was the very first Revel ROCKIES race, so it was cool to be apart of the event. The race started at 6:00 am but we had to catch a shuttle to the top between 3:30 am – 4:15am. When I was leaving my hotel, there were people still partying. It was kind of funny! They dropped us off at the top but we…

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