“I’m going to start my new diet and workout routine on Monday.” This is a statement that many people including myself have uttered at one time or another. Sometime during the week before, we make a conscious effort to get our plan in place. We write out what we’re going to do and what we can and can’t eat. We’re excited and are so ready for that upcoming Monday. My question to you is: Why wait until Monday? There’s six other days of the week. Any day is the “perfect” day to make a plan of action. Start today if… View Post

My Rock n Roll Dallas experience was amazing.  I was really hesitant about running this race because the Gusher was just two weeks before.  I had never run two half marathons that close to each other and I was just afraid to commit, but I’m glad that I did. After the Gusher, my knee was bothering me and I got worried about not being able to run in Dallas.  I did small short runs, became really great friends with my foam roller and did lots and lots of stretching.  I even cut back on teaching my spin classes (I like… View Post

The first question people always ask is about what we eat.  What we is important, but I think the real question should be how much do you eat.  Portion control is something everyone struggles with, even if you don’t realize it.  The rest of the world labels Americans as hungry because we’re always eating…and overeating.  That portion on your plate at your favorite restaurant is more than likely two servings of food, but most people eat the whole plate without even thinking of that. We are constantly asked about what we eat when we are out and our response is… View Post

Talk about a crazy day! We had no idea the CNN story would cause this much buzz and definitely wasn’t something we were looking for by talking about our journey. Did you see they did a small bit on the actual news channel too? I missed it, but I heard all about it. Willie and I are not the type of people to seek attention. I originally started the blog because people were asking so many questions, I just wanted a place to put it down so I didn’t have to keep repeating myself. The only thing we ever wanted… View Post

I’m not a chef. In a sense, I wouldn’t even consider myself a home cook. The space known as the kitchen is a foreign language to me and I’ve avoided it for as long as I can remember. I’ve cooked things in the past and they turned out ok. I would never have shared those previous experiments with other because frankly, I had no idea of what I was really doing in the kitchen. Towards the end of my weight loss journey, I started to become interested in food. Not the consumption of it but the art and science of… View Post